This style with the many body panels was called the “fluted catsup” by some glassmakers as shown in the illustration earlier in this section (Obear-Nester Glass Co. 1922; Illinois Glass Co. 1924). The sections addressed under this “Sauces & Condiments” heading cover some of the more commonly encountered types. The reader should be aware that there were likely thousands of uniquely different sauce bottles made during the era covered by this website if one includes the plethora of subtle variations on the major thematic styles presented here. Do you think you have an old Ball mason jar, but you’re not sure? There have been several reproduction releases on antique/vintage Ball mason jars. Knowing just a little bit about the logos will likely tell you if your jar is truly antique or vintage versus a reproduction jar.
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Others will have to speak to it but I “assume” it came about as an off-shoot idea from the old FJN … I assume that people saw the FJN, which focused on all types of jars, and thought how nice would it be to have one focused just on our hobby. Some jars used wax seals or a combination of wax and glass. Mason jars were the first to feature screw-on zinc lids. An unusual bright yellow color contributed to the value of an otherwise unremarkable canning jar that sold on eBay recently for about $67.
Ball Mason Jar Age Chart
The bottle illustrated to the far right is embossed on the narrow, flat side panels with J. W. HUNNEWELL & CO. – BOSTON.It also has a crudely applied one-part “patent” or “packer” finish though was blown in a post-bottom mold with almost certainly no evidence of mold air venting indicating a likely manufacturing date range similar to the H. The Hunnewell & Co. bottles are probably the most commonly encountered embossed bottles of this style and contained both mustard and various spices. It is thought that Hunnewell – whose bottles of this type also come in pontil scarred versions and in several sizes – were the first users or originators of the style which was subsequently widely copied by others .
The bottle pictured to the right is an early American bottle of a type known to have been used for nursing infants with with the addition of some type of nipple to the bottle bore. It was largely free-blown but patterned once with a mold that had 19 engraved vertical ridges. Clicknursing bottle side view to see a close up of the upper side and neck/finish showing the ribs more distinctly. This flask also has aglass-tipped pontil scar on the base. These relatively common long flattened ovoid shaped flasks were likely not used exclusively as nursing bottles though that is what they are commonly referred to by collectors.
Cover and chill 4 hours or up to 2 days, if desired. Antique bottle and glass community where collectors, diggers, traders and anybody with an interest in antique bottles meet.. It looks just like it but I’m kind of confused, but shouldn’t the glass top jars have come first? Also the lid has a Iron Cross on it with the letters FHJ Co.
How To Bake The Perfect Peach Fruit Pie In A Canning Jar
Fractures occur, and a runny filling develops as a result of cornstarch breakdown. As the thickener, clearjel must be used; there is no substitute for it in these recipes. Apples can be preserved by following these steps. Learn how to safely store berries in a variety of ways, such as canning and freezing. Pomegranates are excellent for a variety of applications, including canning, freezing, storing, and so on. A wide variety of good bean varieties are available for purchase in local gardening stores and seed catalogs.
Additional links to images of similar bottles are also frequently included. Most of the more frequently-seen types of aqua or “Ball Blue” colored Ball Perfect Mason jars carry a number from 0 to 15 on the base. These numbers identified the steel mold (or individual mold component/cavity on an automatic bottle machine assembly) from which the jar was made.
OVG monogram on the base of a “Daisy & Button” shoe toothpick holder in amber glass. Boyd glass “chick salt” covered dish in lilac glass. Can you elaborate https://hookupinsiders.com/twink-review/ more on the main differences between these new flint quart Ball Perfect Masons, as compared to earlier ones, say, from the 1930s, ’40s or 1950s?
Dating of these type bottles follow quite well the manufacturing based diagnostic guidelines presented throughout this website and summarized on the Bottle Dating page; see that page for more information. Beyond that, additional information on a particular bottle would have to be acquired through research of the historical record when possible with company embossed bottles or those with the original labels intact. Rim date codes are essentially only found on cylindrical milk bottles without ACL lettering as this feature pre-dates both the ACL process in the U.
Knowing the maker narrows the manufacturing time down a bit more. However, the numbers on the rim of the finish are rim date codes – a bottle tracking method used by West Coast glassmakers from the mid-1920s to early 1930s – indicating that this bottle was made in February (“2”) of 1925 (“5”). Of some interest is the fact that both numbers are superimposed over earlier numbers, i.e., over a “10” and a “4” which would be for October 1924.
This specific design for Gulden was first patented by the company in 1875 and variations were used until the late 20th century . Click 1922 Good Housekeeping advertisement to see an ad for Gulden’s mustard. Click screw thread finish Gulden’s to see a bottle like that in the 1922 advertisement (apologies for the poor quality image from eBay®).
While the original purpose of these jars was for home canning, they have become popular collectibles due to their unique history and design. By water bathing your canned peaches, you can make them last for an extended period of time. The best way to ensure a successful process is to follow all of the steps correctly, including boiling the peaches in the water bath for the prescribed amount of time. Because the size of the jars determines how long the water bath will take, it should be boiled for 20 minutes for pint jars and 25 minutes for quart jars. Furthermore, if the altitude of the canning location is high, the time required to prepare it may be adjusted. This simple technique can help you enjoy the sweet taste of summer all year long.
I worked at Hillsboro Glass Company in Schram City, IL until 1997 when the plant closed. At that time the plant was owned by a middle-eastern company that had purchased it a year earlier from Hiram Walker. Previous to that it was Ball Bros Glass (until H-W purchased it in the 60’s), Schram Glass, and others. Yes, Ball produced a VERY wide variety of containers, including liquor bottles.
